Famous as a summer retreat in Japan, Kyoto’s Kibune is known for the unique Kawadoko restaurant where traditional Japanese tatami rooms have been built above the Kibune River.
In these rooms, Kyoto cuisine can be sampled while enjoying the view of a refreshing, clear stream.
In particular, the waters that flow at the source of the Kibune River are extremely cold, with many tourists utilizing the area as a summer retreat. Why not have lunch or dinner at a restaurant located above the wonderfully cool water?
Kibunesou offers weddings and photo shoots in Kawadoko and the tatami rooms above the river.
A ceremony held at Kibunesou and the adjoining Kibune Shrine followed by a reception with the sound of running water from the river in the background is truly magical.
In Kurama, where Kibune is located, is the only sacred ground in Japan with three ryuketsu (‘dragon holes’, thought to bring prosperity in feng shui) where dragon gods are said to gather.
Many tourists visit this energy-filled power spot, one of Japan’s three most sacred locations, each year.



An aperitif, an appetizer, a hassun (course which sets the seasonal theme), a mukozuke (seasonal sashimi, etc.), nimonowan (a stewed dish), takiawase (separately simmered vegetables and fish, meat or tofu), a broiled dish, a fried dish, futamono (a dish served in a lidded bowl), a small hotpot, rice, a finishing soup and a seasonal dessert.

A kaiseki using Kyoto beef tenderloin and round steak.

An appetizer, iwaiju (traditional box of dishes), nimonowan (a stewed dish), a mukozuke (seasonal sashimi, etc.), takiawase (separately simmered vegetables and fish, meat or tofu), a broiled dish, a fried dish, futamono (a dish served in a lidded bowl), a main dish, rice, pickled vegetables, a finishing soup and a seasonal dessert.

An appetizer, an aperitif, a hassun (course which sets the seasonal theme), a mukozuke (seasonal sashimi, etc.), a broiled dish, a main dish, a fried dish, futamono (a dish served in a lidded bowl), the daily takiawase (separately simmered vegetables and fish, meat or tofu), rice, pickled vegetables, a finishing soup and a seasonal dessert.

An appetizer, an aperitif, a hassun (course which sets the seasonal theme), a mukozuke (seasonal sashimi, etc.), a broiled dish, a main dish, a fried dish, futamono (a dish served in a lidded bowl), the daily takiawase (separately simmered vegetables and fish, meat or tofu), rice, pickled vegetables, a finishing soup and a seasonal dessert.

A hassun (course which sets the seasonal theme), a mukozuke (seasonal sashimi, etc.), a broiled dish, a vinegared dish, a fried dish, the daily takiawase (separately simmered vegetables and fish, meat or tofu), rice, pickles, a closing soup and a seasonal dessert.

A limited-time shokado bento box (May 1 to June 26).

A shokado bento box for younger elementary school-aged children.

Per woman: ¥16,500 (incl. tax, service charge)
Meal: ¥12,200 Irodori Kaiseki

Women’s yukata set contains:
Yukata robe, obi belt, geta sandals, handbag, 2 waist cords, obi-ita shape board, protective bag and a Yukata Pass Kyoto.
Kyo-kaiseki includes a glass of wine! Also receive an original Kibunesou Japanese fan!
(Men’s Irodori and Yukata Plan: ¥19,500 per man)
Per woman: ¥19,300 (incl. tax, service charge)
Meal: Seiryu Kaiseki (Saturdays, Sundays, Bon and other holidays are ¥1,000 extra per person)

A Kibunesou recommendation! Includes Seiryu Kaiseki.
Women’s yukata set contains: Yukata robe, obi belt, geta sandals, handbag, 2 waist cords, obi-ita shape board, protective bag and a Yukata Pass Kyoto.
Seiryu Kaiseki comes with a glass of wine! Also receive an original Kibunesou Japanese fan!
(Men’s Seiryu and Yukata Plan: ¥21,900 per man)
Per woman: ¥13,900 (incl. tax, service charge)
Meal: Seseragi Kaiseki (Saturdays, Sundays, Bon and other holidays are ¥1,000 extra per person)

Includes yukata robe, obi belt (double-sided), geta sandals, handbag, 2 waist cords, obi-ita shape board, protective bag and a Yukata Pass Kyoto.
Includes a glass of wine! Also receive an original Kibunesou Japanese fan.
*Men’s Seseragi and Yukata Plan: ¥16,900 per man. Available sizes are M, L and LL.
For 1 woman and 1 man: ¥30,800 (incl. tax, service charge)
Meal: Seseragi Kaiseki (Saturdays, Sundays, Bon and other holidays are ¥1,000 extra per person)

Women’s yukata set contains: Yukata robe, obi belt (double-sided), geta sandals, handbag, 2 waist cords, obi-ita shape board, protective bag and a Yukata Pass Kyoto.
Men’s yukata set contains: Yukata robe, obi belt, geta sandals, 1 waist cord and a Yukata Pass Kyoto.
Includes glasses of wine for two! Also receive two original Kibunesou Japanese fans!
For 1 woman and 1 man: ¥41,600 (incl. tax, service charge)
Meal: Seiryu Kaiseki (Saturdays, Sundays, Bon and other holidays are ¥1,000 extra per person)

Women’s yukata set contains: Yukata robe, obi belt (double-sided), geta sandals, handbag, 2 waist cords, obi-ita shape board, protective bag and a Yukata Pass Kyoto.
Men’s yukata set contains: Yukata robe, obi belt, geta sandals, 1 waist cord and a Yukata Pass Kyoto.
Includes glasses of wine for two! Also receive two original Kibunesou Japanese fans!
Address: Kuramakibune-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture 601-1112
Telephone: 075-741-2222 (+81-75-741-2222 outside Japan)
Kibune, in the ancient capital of Kyoto. Tatami rooms providing cool summers, in Kibune.
Tatami rooms situated above a river. The cold air from the waterfalls is full of beneficial negative ions.
The exterior tatami rooms are located in Kawadoko. As the restaurant does not have a roof, dining will be conducted indoors in the event of heavy rains, high water lines or during sudden showers.
Kawadoko operating period: May 1 to September 30
Regular indoor operating period: October 1 to June 30
Type of cuisine: Japanese / steak
Beverages: Wine, beer, sake, shochu, soft drinks
All major credit cards accepted.
